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1.
Calorimetry in food processing : analysis and design of food systems editor, Gönül Kaletunç by
Publication details: Chichester, U.K. ; Malden, MA Wiley-Blackwell/IFT Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47664 KAL.

2.
Characterization of cereals and flours : properties, analysis, and applications edited by Gönül Kaletunç, Kenneth J. Breslauer by
Publication details: New York Marcel Dekker c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7 KAL.

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