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Results of search for 'ccl=au:"Gunasekaran, Sundaram"'
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Authors
Ak, M. Mehmet
Gunasekaran, Sundara...
Item types
English Books
Topics
Cheese - Texture
Food - Analysis
Food - Quality
Your search returned 2 results.
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1.
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran
by
Gunasekaran, Sundaram
Publication details:
New York
Marcel Dekker
c2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.07 GUN
.
2.
Cheese rheology and texture
Sundaram Gunasekaran, M. Mehmet Ak
by
Gunasekaran, Sundaram
Ak, M. Mehmet
Publication details:
Boca Raton, FL
CRC Press
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
637.3 GUN
.
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