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	1.		Oligosaccharides in food and agriculture Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry by Cote, Gregory L Eggleston, Gillian Publication details: Washington, DC American Chemical Society 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.565 EGG.
	2.		Industrial applications of enzymes based on carbohydrate-based material Gillian Eggleston, editor, John R. Vercellotti, editor ; sponsored by the Division of Carbohydrate Chemistry by Eggleston, Gillian Vercellotti, John R American Chemical Society. Division of Carbohydrate Chemistry Publication details: Washington, DC American Chemical Society c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.634 EGG.

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