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	1.		Principles of enzymology for the food sciences John R. Whitaker by Whitaker, John R Edition: 2nd ed Publication details: New York Marcel Dekker c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.0151 WHI.
	2.		Food analysis : principles and techniques edited by Dieter W. Gruenwedel, John R. Whitaker by Gruenwedel, Dieter W Whitaker, John R Publication details: New York Dekker c1985 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 GRU.
	3.		Food analysis : principles and techniques. Vol.2. physicochemical techniques edited by Dieter W. Gruenwedel, John R. Whitaker by Gruenwedel, Dieter W Whitaker, John R Publication details: New York Dekker c1985 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 GRU.
	4.		Functional properties of proteins and lipids John R. Whitaker ... [et al.], editors by Whitaker, John R American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (5th : 1997 : Cancun, Mexico) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.75 WHI.
	5.		Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by Voragen, A. G. J Whitaker, John R Wong, Dominic W. S Publication details: Boca Raton, FL CRC Press 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001547758 WHI.
	6.		Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by Voragen, A. G. J Whitaker, John R Wong, Dominic W. S Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001547758 WHI.
	7.		Handbook of food enzymology Handbook of food enzymology by "Whitaker, John R" "edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong." Edition: "xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk." Publication details: New York ; Marcel Dekker ; 2016 Availability: No items available.
	8.		Handbook of food enzymology Handbook of food enzymology by "Whitaker, John R" "edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong." Edition: "xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk." Publication details: New York ; CRC Press. ; 2016 Availability: No items available.
	9.		Handbook of food enzymology Handbook of food enzymology by "Whitaker, John R" "edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong." Edition: "xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk." Publication details: New York ; CRC Preess ; 2016 Availability: No items available.

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