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Results of search for 'ccl=au:""Coultate, T. P""'
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"Coultate, T. P"
Coultate, T. P
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Topics
Food - Analysis
Food - Composition
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1.
Food : the chemistry of its components
Tom Coultate
by
Coultate, T. P
Edition:
6th ed
Publication details:
Cambridge
The Royal Society of Chemisty
2016
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 COU
.
2.
Food : the chemistry of its components
Food the chemistry of its components
by
"Coultate, T. P"
Tom Coultate
Edition:
6th ed."xx, 599 p. : ill. ; 24 cm., pbk."
Publication details:
"Cambridge, UK"
;
The royal society of chemistry
;
2016
Availability:
No items available.
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