Results of search for 'ccl=Provider:Woodhead Publishing Ltd'

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	1.		Maillard reactions in chemistry, food, and health edited by Theodore P. Labuza, Gary A. Reineccius, Vincent Monnier... [et al.] by Labuza, Theodore P Publication details: Abington (Cambridge) Woodhead Publishing Ltd 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 LAB.
	2.		Meat processing : improving quality Kerry Joseph Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 KER.
	3.		Meat science R. A. Lawrie, D. A. Ledward by Lawrie, R. A Ledward, D. A Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 LAW.
	4.		Microjoining and nanojoining edited by Y. Zhou by Zhou, Y Publication details: Cambridge Woodhead publishing ltd c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 671.58 ZHO.
	5.		Money and the global economy Alexander P Reed by Reed, Alexander P Publication details: England Woodhead publishing ltd c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 332.042 REE.
	6.		Physical testing of textiles B.P. Saville by Saville, B. P Textile Institute (Manchester, England) Publication details: Cambridge ; Boca Raton, FL CRC Press ; Woodhead Publishing, Ltd, in association with the Textile Institute 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 677.0287 SAV.
	7.		Project management getting it right Arnold P Reid by Reid, Arnold P Publication details: Cambridge Woodhead Publishing Ltd 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.404 REI.
	8.		Valuing oil and gas companies Nick Antil and drobert Arnott by Antill, Nick Arnott, Robert Publication details: Cambridge Woodhead Publishing Ltd 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.76655 ANT.
	9.		Bioalcohol production : biochemical conversion of lignocellulosic biomass Keith Waldron by Waldron, Keith Publication details: Oxford Woodhead Publishing ltd 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 662 WAL.
	10.		Biointegration of medical implant materials: science and design edited by Chandra P.Sharma by Sharma, Chandra P Publication details: Cambridge Woodhead publishing ltd 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 610.28 SHA.
	11.		Biosensors for food analysis edited by A.D. Scott by Scott, A. D Publication details: Cambridge Woodhead Publishing Ltd 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660072 SCO.
	12.		Biscuit, cookie and cracker manufacturing manuals : manual 2 : biscuit dough’s Duncan Manley by Manley, Duncan Publication details: England Woodhead Publishing ltd 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 MAN.
	13.		Biscuit, cookie and cracker manufacturing manuals : manual 3 : biscuit dough piece forming Duncan Manley, D. J. R. Manley by Manley, Duncan Publication details: England Woodhead Publishing ltd 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.753 MAN.
	14.		Biscuit, cookie, and cracker manufacturing, manual 1 : ingredients Duncan Manley, D. J. R. Manley by Manley, Duncan Publication details: England Woodhead Publishing ltd 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7525 MAN.
	15.		Biscuit, cookie, and cracker manufacturing, manual 6 : packaging & storing Duncan Manley, D. J. R. Manley by Manley, Duncan Publication details: England Woodhead Publishing ltd 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7525 MAN.
	16.		Biscuit, cookies, and cracker manufacturing, manual 4 baking and cooling Duncan Manley, D. J. R. Manley by Manley, Duncan Publication details: England Woodhead Publishing ltd 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7525 MAN.
	17.		Brittle matrix composites 5 edited by A. M. Brandt, V. C. Li, I. Howard Marshall by Brandt, Andrzej Marek Li, V. C Marshall, I. H Publication details: Cambridge Woodhead Publishing Ltd 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 620.1126 BRA.
	18.		Corrosion issues in light water reactors D Feron; J -M Olive; Institute of Materials, Minerals, and Mining.; European Federation of Corrosion by Feron, D Olive, J -M Publication details: Cambridge Woodhead Publishing Ltd 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 621.48332 FER.
	19.		Degradation rate of bioresorbable materials : prediction and evaluation edited by Fraser Buchanan by Buchanan, Fraser Publication details: Cambridge Woodhead Publishing Ltd 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 610.28 BUC.
	20.		No cover image available Developments in high-temperature corrosion and protection of materials edited by Wei Gao and Zhengwei Li by Gao, Wei Li, Zhengwei Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing Ltd 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 620.11223 GAO.
	21.		Encapsulation and controlled release edited by D.R. Karsa, R. A. Stephenson by Karsa, D. R Stephenson, R. A Publication details: Cambridge Woodhead Publishing Ltd 1993 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.6 KAR.
	22.		Flavour in food P. Etievant (editor) A. Voilley (editor) by Etievant, Patrick Taylor Andrew and Hort Joanne Voilley Andree Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 VOI.
	23.		Flavours and fragrances edited by Karl A.D. Swift by Swift, Karl A. D Publication details: Cambridge Woodhead publishing ltd c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.54 SWI.
	24.		Food preservation by pulsed electric fields : from research to application edited by H.L.M. Lelieveld, S. Notermans S.W.H. De Haan by De Haan, S. W. H Lelieveld, H. L. M Notermans, S Publication details: Cambridge Woodhead publishing ltd 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.902 LEL.
	25.		Fruit and vegetable flavour recent advances and future prospects Bernhard Bruckner S. Grant Wyllie by Bruckner, Bernhard Wyllie, Grant S Publication details: Boca Raton, FL CRC Press, Woodhead publishing ltd 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.807 BRU.
	26.		Fruit and vegetable processing improving quality Wim Jongen by Jongen, Wim Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 JON.
	27.		HACCP in the meat industry Martyn Brown by Brown, Martyn Publication details: Boca Raton, FL CRC Press, Woodhead publishing ltd 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.900289 BRO.
	28.		Improving the safety of fresh meat John N. Sofos by Sofos, John N Publication details: Cambridge Woodhead publishing ltd 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 SOF.
	29.		Imroving the sensory and nutritional quality of fresh meat Joseph P. Kerry and Gavid Ledward by Kerry, Joseph P Ledward, Gavid Publication details: Cambridge Woodhead publishing ltd 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 KER.
	30.		Intellectual property rights and their valuation : a handbook for bankers , companies and their advisors Peter J Groves by Groves, Peter J Publication details: Cambridge Woodhead Publishing Ltd 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 346.41048 GRO.
	31.		Liquid moulding technologies resin transfer moulding, structural reaction injection moulding, and related processing techniques C.D. Rudd ... [et al.] by Rudd, C. D Publication details: Cambridge Woodhead publishing ltd 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.494 RUD.
	32.		Biscuit, cookie, and cracker manufacturing, manual 5 : secondary proceedings Duncan Manley, D. J. R. Manley by Manley, Duncan Publication details: England Woodhead Publishing ltd 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7525 MAN.
	33.		Introduction to futures and options edited by Donald Spence Publication details: Cambridge ; Boca Raton, FL Woodhead Publishing Ltd 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 332.6457 SPE.

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