The illustrated encyclopaedia of British cooking : a classic collection of best-loved traditional recipes from the British Isles with 1000 beautiful step-by-step photographs Annette Yates, Christopher Trotter, Georgina Campbell

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Publication details: London Lorenz 2009Description: 512 p. : ill. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5941 YAT (Browse shelf(Opens below))	Available		434012

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