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	1.		French discourse analysis : the method of poststructuralism Glyn Williams by Williams, Glyn Publication details: New York Routledge 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 440.141 WIL.
	2.		Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Publication details: Cambridge Royal Society of Chemistry c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	3.		Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Publication details: Cambridge RSC Pub 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	4.		Gums and stabilisers for the food industry 14 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute) Publication details: Cambridge RSC Pub 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	5.		Gums and stabilisers for the food industry 9 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (9th : 1997 : North East Wales Institute), Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.

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