Food microbiology and laboratory practice Chris Bell, Paul Neaves, Anthony P. Williams

By:

Contributor(s):

Publication details: Oxford Blackwell Science 2005Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001579 BEL (Browse shelf(Opens below))	Available		127188

Includes bibliographical references (p. [307]-310) and index

There are no comments on this title.

to post a comment.

Find us on the map