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1.
The restaurant : from concept to operation John R. Walker by
Edition: 5th ed
Publication details: Hoboken, NJ John Wiley c2008
Availability: Items available for loan: Anna Centenary Library (3)Call number: 647.95068 WAL, ...

2.
The restaurant, study guide: from concept to operation John R. Walker by
Publication details: Hoboken, NJ Wiley ; Chichester ; John Wiley 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 WAL.

3.
Exploring the hospitality industry John R. Walker by
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94023 WAL.

4.
Introduction to hospitality John R. Walker by
Edition: 4th ed
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 WAL.

5.
Introduction to hospitality John R. Walker by
Edition: 3rd ed
Publication details: Upper Saddle River, NJ Prentice Hall 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 WAL.

6.
Introduction to hospitality management John R. Walker by
Edition: 2nd ed
Publication details: Upper Saddle River, NJ Pearson Prentice Hall 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 WAL.

7.
Introduction to hospitality management John R. Walker by
Edition: 3rd ed
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 WAL.

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