Fermentation and biochemical engineering handbook : principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro

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Publication details: Westwood, N.J Noyes Publications c1997Edition: 2nd edDescription: xxvii, 801 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	660.28449 VOG (Browse shelf(Opens below))	Available		340375

Includes bibliographical references and index

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