The making of a pastry chef : recipes and inspiration from America's best pastry chefs Andrew MacLauchlan ; photography by Scott Vlaun

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Publication details: Chichester, England ; Hoboken, NJ J. Wiley 1999Description: xiii, 338 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.865 MAC (Browse shelf(Opens below))	Available		135847

Includes bibliographical references (p. 325) and index

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