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Feeding and the texture of food J. F. V. Vincent and P. J. Lillford

By: Contributor(s): Publication details: Cambridge [publisher not identified] 1991Description: xii,.247p. ; 24cmISBN:
  • 9780521050333
Subject(s): DDC classification:
  • 591.53 VIN
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 591.53 VIN (Browse shelf(Opens below)) Available 97191

Includes bibliographical references and index

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