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1.
Handbook of food processing edited by Theodoros Varzakas, Constantina Tzia by
Publication details: Boca Raton, FL CRC Press 2016
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 VAR.

2.
Handbook of food processing Handbook of food processing by
Edition: "xx, 659 pages: illustrations ; 26 cm"
Publication details: Boca Raton ; CRC Press ; 2016
Availability: No items available.

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