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1.
Meat and meat products : technology, chemistry, and microbiology Alan H. Varnam and Jane P. Sutherland by
Edition: 1st ed
Publication details: London Chapman & Hall 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 VAR.

2.
Beverages : technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutherland by
Publication details: London An spen Publication 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.2 VAR.

3.
Milk and milk products Alan. H. Varnam, Jane. P. Sutherland by
Publication details: Berlin Springer 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 VAR.

4.
Milk and milk products Alan. H. Varnam, Jane. P. Sutherland by
Publication details: Berlin Springer 1994
Availability: No items available.

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