Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Anna Centenary Library 3RD FLOOR, A WING | 174.95 TUR (Browse shelf(Opens below)) | 1 | Available | 619369 | ||
Anna Centenary Library 3RD FLOOR, A WING | 174.95 TUR ;1 (Browse shelf(Opens below)) | 2 | Available | 619370 | ||
Anna Centenary Library 3RD FLOOR, A WING | 174.95 TUR ;2 (Browse shelf(Opens below)) | 3 | Available | 619371 | ||
Anna Centenary Library 3RD FLOOR, A WING | 174.95 TUR ;3 (Browse shelf(Opens below)) | 4 | Available | 619372 |
Includes Index and Glossary
Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us
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