Your search returned 2 results.

Sort
Results
1.
Product and process innovation in the food industry edited by Bruce Traill and Klaus G Grunert by
Publication details: London Blackie Academic & Professional 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 TRA.

2.
Fat economics : nutrition, health, and economic policy Mario Mazzocchi, W. Bruce Traill, and Jason F. Shogren by
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.284 MAZ.

Pages

Find us on the map

Powered by Koha