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1.
Phytochemistry of fruit and vegetables edited by F.A. Tomas-Barberan and R.J. Robins by
Publication details: Oxford Oxford University Press 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.192 TOM.

2.
Improving the health-promoting properties of fruit and vegetable products F. A. Tomas-barberan, M. I. Gil by
Publication details: Boca Raton, FL CRC Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 TOM.

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