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1.
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Process improvement and quality management in the retail industry Stephen George, Chris Thomas, Arnold Weimerskirch by
Publication details: Hoboken, NJ Wiley c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.4013 GEO.

2.
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Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas by
Edition: 3rd ed
Publication details: Hoboken, NJ J. Wiley 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 KAT.

3.
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Employee management and customer service in the retail industry Gary Heil, Chris Thomas by
Publication details: Hoboken, NJ Wiley 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.31 HEI.

4.
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Loss prevention in the retail business Rudolph C. Kimiecik, Chris Thomas by
Publication details: Hoboken, NJ Wiley 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.473 KIM.

5.
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London's archaeological secrets : a world city revealed Chris Thomas by
Publication details: New Haven, CT Yale University Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 942.1 THO.

6.
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Retailing in the 21st Century : by
Publication details: Wiley, 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.8705 THO.

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