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1.
Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu by
Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 SZE.

2.
Analytical measurements in aquatic environments edited by Jacek Namieśnik, Piotr Szefer by
Publication details: Boca Raton ; London CRC Press ; IWA Pub 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 577.6015118 NAM.

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