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	1.		Current topics in flavor and fragrance research Philip Kraft, Karl A.D. Swift (eds.) by Kraft, Philip Swift, Karl A. D Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain) Publication details: Weinheim Wiley-VCH c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.54 KRA.
	2.		Flavours and fragrances edited by Karl A.D. Swift by Swift, Karl A. D Publication details: Cambridge Woodhead publishing ltd c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.54 SWI.
	3.		Advances in flavours and fragrances : from the sensation to the synthesis edited by Karl A.D. Swift by Swift, Karl A. D Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 SWI.

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