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1.
Highly recommended : English for the hotel and catering industry. 2 Trish Stott & Alison Pohl by
Publication details: Oxford Oxford University Press -2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 428.2 STO, ...

2.
Highly recommended English for the hotel and catering industry : teacher's book Trish Stott by
Publication details: Oxford Oxford University Press c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 428.24 STO.

3.
Highly recommended English for the hotel and catering industry workbook Trish Stott by
Publication details: Oxford Oxford University Press 2004
Availability: Items available for loan: Anna Centenary Library (2)Call number: 428.24 STO, ...

4.
At your service: English for the travel and tourist industry Trish Stott, Buckingham, Angela by
Edition: 1st ed
Publication details: Oxford [Publisher not identified] 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 428.3402491STO.

5.
At your service: English for the travel and tourist industry Trish Stott, Buckingham, Angela by
Edition: 1st ed
Publication details: Oxford Oxford University Press 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 428.34 STO.

6.
Highly Recommended: English for the Hotel and Catering Industry Workbook Highly Recommended English for the Hotel and Catering Industry Workbook by
Edition: 64p. : ill. : pbk.
Publication details: Oxford ; Oxford University Press ; 2004
Availability: No items available.

7.
Highly recommended English for the hotel and catering industry : teacher's book Highly recommended English for the hotel and catering industry teachers book by
Edition: 63p. : col. ill. ; 28cm. ; pbk
Publication details: Oxford ; Oxford University Press ; 2004
Availability: No items available.

8.
Highly Recommended: English for the Hotel and Catering Industry Workbook Highly Recommended English for the Hotel and Catering Industry Workbook by
Edition: 64p. : ill. : pbk.
Publication details: Oxford ; Oxford University Press ; 2004
Availability: No items available.

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