Enzyme assays for food scientists Clyde E. Stauffer

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Publication details: New York Van Nostrand Reinhold 1989Description: vii, 317 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	574.1925028 STA (Browse shelf(Opens below))	Available		209615

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