Microstructural principles of food processing and engineering José Miguel Aguilera, David W. Stanley

By:

Contributor(s):

Publication details: Gaithersburg, MD Aspen Publishers 1999Edition: 2nd edDescription: xiv, 432 p. : ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 AGU (Browse shelf(Opens below))	Available		317365

Includes bibliographical references

There are no comments on this title.

to post a comment.

Find us on the map