Food : a culinary history from antiquity to the present under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

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Publication details: New York Columbia University Press c1999Description: xviii, 592 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.3009 FLA (Browse shelf(Opens below))	Available		168629

Includes bibliographical references and index

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