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Results of search for 'au:"Sokolov, Raymond A"'
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Authors
Sokolov, Raymond A
Item types
English Books
Topics
Cooking - History
Cooking, French
Food habits - Histor...
Gastronomy - History
Sauces
Your search returned 2 results.
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1.
The Saucier's apprentice : a modern guide to classic French sauces for the home
Raymond Sokolov
by
Sokolov, Raymond A
Edition:
1st ed
Publication details:
New York
Knopf
1976
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.814 SOK
.
2.
Why we eat what we eat : how the encounter between the new world and the old changed the way everyone on the planet eats
Raymond Sokolov
by
Sokolov, Raymond A
Publication details:
New York
A Touchstone Book, Simon and Schuster
c1991
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.013 SOK
.
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