Dictionary of food : international food and cooking terms from a to Z Charles Sinclair

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Publication details: London A & C Black 2005Edition: 2nd edDescription: [iv], 632 p. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	64 503 SIN (Browse shelf(Opens below))	Available		499725

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