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	1.		No cover image available Functional food ingredients and nutraceuticals : processing and technologies edited by John Shi by Shi, John Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SHI.
	2.		Functional food ingredients and nutraceuticals : processing technologies edited by John Shi by Shi, John Edition: 2nd ed Publication details: Boca Raton, FL CRC Press [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SHI.
	3.		Functional foods : biochemical & processing aspects edited by John Shi, G. Mazza, Marc Le Maguer by Le Maguer, M Mazza, G Shi, John Publication details: Boca Raton, FL CRC Press c1998-c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 SHI.
	4.		Functional food ingredients and nutraceuticals : processing technologies Functional food ingredients and nutraceuticals processing technologies by "Shi, John" edited by John Shi Edition: 2nd ed."xix, 659 pages : illustrations (black and white) ; 25 cm." Publication details: Boca Raton ; CRC Press ; 2016 Availability: No items available.

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