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	1.		Marine nutraceuticals and functional foods Edited by Colin Barrow, Fereidoon Shahidi by Barrow, Colin J Shahidi, Fereidoon Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 BAR.
	2.		Maximising the value of marine by-products Fereidoon Shahidi by Shahidi, Fereidoon Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 SHA.
	3.		Phenolic compounds in foods and natural health products Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.0157 SHA.
	4.		Process-induced chemical changes in food edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen by Chuyen, Nguyen van Ho, Chi-Tang Shahidi, Fereidoon Pacifichem '95 (1995 : Honolulu, Hawaii) Publication details: New York Plenum Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SHA.
	5.		Quality attributes of muscle foods edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi by Ho, Chi-Tang Shahidi, Fereidoon Xiong, Youling L Publication details: New York Kluwer Academic c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 XIO .
	6.		Tree nuts : composition, phytochemicals and health effects edited by Cesarettin Alasalvar, Fereidoon Shahidi by Alasalvar, Cesarettin Shahidi, Fereidoon Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.345 ALA.
	7.		Chemicals via higher plant bioengineering edited by Fereidoon Shahidi ... [et al.] by Shahidi, Fereidoon Chemical Congress of North America (5th : 1997 : Cancun, Mexico) Publication details: New York Kluwer Academic/Plenum c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 SHA.464.
	8.		Flavor chemistry of ethnic foods edited by Fereidoon Shahidi, Chi-Tang Ho by Ho, Chi-Tang Shahidi, Fereidoon Chemical Congress of North America (5th : 1997 : Cancun, Mexico) Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FLA.
	9.		Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Morello, Michael J Shahidi, Fereidoon Edition: 1st ed Publication details: Washington, DC American Chemical Society 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 MOR.
	10.		Anti-angiogenic functional and medicinal foods edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi by Bagchi, Debasis Losso, Jack N Shahidi, Fereidoon Publication details: Boca Raton, FL CRC Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.13 LOS.
	11.		No cover image available Antinutrients and phytochemicals in food Fereidoon Shahidi, editor by Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.) Publication details: Washington, DC American Chemical Society 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SHA.
	12.		Antioxidant measurement and applications Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Edition: 1st ed Publication details: Washington, DC American Chemical Society 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 SHA.

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