German cookery by Elizabeth Schuler; edited and translated by Joy Gary

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Publication details: New York Crown Publishers c1983Description: vi, 214 p. ; 22 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5943 SCH (Browse shelf(Opens below))	Available		420863

Includes index. Chapter headings and recipe names are shown in English and in German

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