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Microwave processing of foods
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Microwave processing of foods
Helmar Schubert, Marc Regier
By:
Schubert, Helmar
Contributor(s):
Regier, Marc
Publication details:
Oxford
Woodhead Publishing Limited
2010
Description:
xiii, 345 p. : ill. ; 24 cm
ISBN:
9780849334429
Subject(s):
Food industry and trade
DDC classification:
664.02 SCH
Item type:
Books
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Anna Centenary Library
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