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1.
Food engineering aspects of baking sweet goods edited by Servet Gülüm Şumnu, Serpil Sahin by
Publication details: Boca Raton, FL CRC Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.752 SUM.

2.
Advances in deep-fat frying of foods edited by Serpil Sahin, Servet Gülüm Sumnu by
Publication details: Boca Raton, FL CRC Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.77 SAH.

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