Food and cancer prevention : chemical and biological aspects edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick

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Publication details: Cambridge Woodhead Publishing Limited 2009Description: xiii, 461 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.994071 WAL (Browse shelf(Opens below))	Available		352561

Includes bibliographical references and index

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