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	1.		Natural flavors and fragrances : chemistry, analysis, and production Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Frey, Carl Rouseff, Russell L American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FRE.
	2.		Carotenoid-derived aroma compounds Peter Winterhalter, editor, Russell L. Rouseff, editor by Rouseff, Russell L Winterhalter, Peter Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.54 WIN.
	3.		Headspace analysis of foods and flavors : theory and practice edited by Russell L. Rouseff and Keith R. Cadwallader by Cadwallader, Keith R Rouseff, Russell L American Chemical Society. Meeting (216th : 1998 : Boston, Mass.) Publication details: Deventer, The Netherlands ; Boston, MA Kluwer Academic/Plenum Publishers 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.407 ROU.

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