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1.
The world kitchen : favorite international recipes to cook at home general editor, Rick Rodgers by
Publication details: San Francisco, CA Weldon Owen [c2010]
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 ROD.

2.
Chicken recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso by
Publication details: New York Simon & Schuster Source c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.665WIL.

3.
Cooking essentials : [getting the most out of your stove top oven & grill] general editor Rick Rodgers by
Publication details: San Francisco, CA Weldonowen 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ROD.

4.
Dip it : great party food to spread, spoon, and scoop Rick Rodgers by
Edition: 1st ed
Publication details: New York Morrow c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 812 ROD.

5.
Fondue : great food to dip, dunk, savor, and swirl Rick Rodgers by
Edition: 1st ed
Publication details: New York William Morrow c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.81 ROD.

6.
Kingsford complete grilling cookbook Rick Rodgers ; photography by Ben Fink by
Publication details: Hoboken, NJ John Wiley c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.76 ROD.

7.
American Rick Rodgers, Chuck Williams, Maren Caruso by
Publication details: New York Simon & Schuster 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 WIL.

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