Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat

Contributor(s):

Beuchat, Larry R
Rockland, Louis B
Institute of Food Technologists, International Union of Food Science and Technology

Publication details: New York Marcel Dekker c1987Description: xv, 404 p. : ill. ; 24 cmISBN:

9780824777593

ISSN:

87008967

Subject(s):

Food - Moisture - Congresses
Food - Water activity - Congresses

DDC classification:

664 ROC

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 ROC (Browse shelf(Opens below))	Available		175446

Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index

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Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat

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