Food shelf life stability : chemical, biochemical, and microbiological changes edited by N.A. Michael Eskin, David S. Robinson

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Publication details: Boca Raton, FL CRC Press c2001Description: 370 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 ESK (Browse shelf(Opens below))	Available		176074

Includes bibliographical references and index

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