Experimental Methods In Food Engineering / S.S.H. Rizvi, G.S. Mittal

By:

Rizvi, S.S.H. ; Mittal, G.S

Language: Eng Publication details: Van Nostrand Reinhold 2020 New YorkEdition: 1st edDescription: x, 289 p. ; ill. ; 28 cmISBN:

9781071605493

Subject(s):

Food Science

DDC classification:

664.07 RIZ

Summary: The basic purpose of this book is to enhance the "teachability" of food engineering laboratory courses offered at the university and college level. The entire text can be covered in a two-semester, three-hour course, although it can be used for a one-semester course.

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664.07 RIZ (Browse shelf(Opens below))	Not for loan	677985

Includes bibliographies and index

The basic purpose of this book is to enhance the "teachability" of food engineering laboratory courses offered at the university and college level. The entire text can be covered in a two-semester, three-hour course, although it can be used for a one-semester course.

There are no comments on this title.

to post a comment.

Experimental Methods In Food Engineering / S.S.H. Rizvi, G.S. Mittal

Find us on the map