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	1.		Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor by Reineccius, Gary Risch, Sara J American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 RIS.
	2.		Flavor chemistry : industrial and academic research Sara Risch, Chi-Tang Ho, editors by Ho, Chi-Tang Risch, Sara J Publication details: Washington, DC American Chemical Society 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 RIS.
	3.		Food packaging : testing methods and applications Sara J. Risch, editor by Risch, Sara J Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 RIS.

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