Le Bernardin cookbook : four-star simplicity Eric Ripert and Maguy Le Coze

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Publication details: New York Doubleday 1998Edition: 1st edDescription: 372 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.692 RIP (Browse shelf(Opens below))	hbk	Available	506176

Includes index

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