The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional Glenn Rinsky, Laura Halpin Rinsky

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Publication details: Hoboken, NJ John Wiley & Sons c2009Description: viii, 375 p. : ill. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.3003 RIN (Browse shelf(Opens below))	Available		134931

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