Your search returned 4 results.

Results
	1.		Thermal technologies in food processing edited by Philip Richardson by Richardson, Philip Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 RIC.
	2.		Economic change in China, c. 1800-1950 prepared for the Economic History Society by Philip Richardson by Richardson, Philip Economic History Society Publication details: Cambridge Cambridge University Press 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 330.951 RIC.
	3.		Improving the thermal processing of foods edited by Philip Richardson by Richardson, Philip (Philip S. ) Publication details: Cambridge ; Boca Raton, FL Woodhead Pub. ; CRC Press 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0282 RIC.
	4.		In-pack processed foods : improving quality (Woodhead publishing series in food science, technology and nutrition) Philip Richardson by Richardson, Philip Publication details: Cambridge Woodhead Publishing Limited 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RIC.

Refine your search