Culture of the fork : a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld

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Publication details: New York Columbia University Press c2001Description: xvii, 196 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	394.1094 REB (Browse shelf(Opens below))	Available		168426

Includes bibliographical references (p. 179-184) and index

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