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1.
Fundamentals of food engineering D.G.RAO by
Publication details: Westport, Conn Avi Pub. Co 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RAO.

2.
Introduction to biochemical engineering D.G.Rao by
Publication details: New Delhi Tata McGraw-Hill 2010
Availability: Not available: Anna Centenary Library: Checked out (1).

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