Food Industries manual edited by M.D. Ranken, R.C. Kill and C.G.J.Baker

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Publication details: London Blackie Academic & Professional 1997Description: viii, 650 p. ; 30 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 RAN (Browse shelf(Opens below))	Available		318987

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