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1.
Bringing it home presents entertaining at home with America’s top chefs with recipes by Paul Prudhomme, Tom Perini, Sandra Lee by
Publication details: Lincolnwood, IL Publication International 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 PRU.

2.
Chef Paul Prudhomme's Louisiana kitchen Paul Prudhomme ; photography by Tom Jimison by
Edition: 1st ed
Publication details: New York W. Morrow c1984
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 PRU.

3.
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks by
Edition: 1st ed
Publication details: New York W. Morrow 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 PRU.

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