Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher

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Publication details: New York Marcel Dekker 1999Description: xiii, 676 p. cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 CHO (Browse shelf(Opens below))	Available		179722

Includes bibliographical references and index

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