Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke

By:

Contributor(s):

Publication details: Hoboken, NJ Wiley c2010Description: xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 POP (Browse shelf(Opens below))	Available		133030

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map