Charcuterie : the craft of salting, smoking, and curing Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev

By:

Contributor(s):

Publication details: New York W. W. Norton & Company c2005Edition: 1st edDescription: 320 p. : ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.61 RUH (Browse shelf(Opens below))	Available		346092

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map