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	1.		Quality attributes and their measurement in meat, poultry and fish products A. M. Pearson, T. R. Dutson by Pearson, A. M Dutson, T. R Publication details: Maryland An aspen publication 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 PEA.
	2.		Glad news of the natural world T.R. Pearson by Pearson, T. R Publication details: New York Simon & Schuster 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PEA.
	3.		No cover image available Prentice hall real nursing skills: maternal-newborn & women's health nursing skills US T Pearson by Pearson, T Publication details: Upper Saddle River, NJ Prentice Hall 2004 Availability: No items available.
	4.		No cover image available Prentice hall real nursing skills: maternal-newborn & women's health nursing skills US T Pearson by Pearson, T Publication details: Upper Saddle River, NJ Prentice Hall 2004 Availability: No items available.

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